Healthy Kitchen Witch

A Body, Mind, Spirit approach to Health and Weight Loss

  • About Me
  • Healing Services
    • Holistic Mind/Body Nutrition Coaching
    • Packages
    • Book an Appointment
  • Recipes
  • Food for Thought
  • Contact

13 Witchy Tips for Nourishment in the Kitchen

Being the cook is such a powerful job. The cook is literally a giver and nourisher of life, body and spirit. As the cook, you get to decide what nutrients to bring into the bodies of others. Nourishment isn’t always just in the foods we eat, its also soulful seasonings added with mindful intentions while we cook and eat.

Here are my 13 witchy tips for nourishment in the kitchen:

  1. Spiritually cleanse and set your intentions before cooking. While washing your hands, clear your energy and ask that all negative or harmful energies be washed away and that healing and blessings be added to the food. Set the intention for whoever eats this food will be well nourished, revitalized, healthy and strong.
  2. Cook together. Teach your sweet little witchlings how to cook and more importantly, how to truly nourish themselves. Have them help with shopping by asking them to pick out a vegetable they would like to try. They can also browse through a healthy cookbook and pick a recipe that appeals to them. If life is too crazy to think about cooking with them every night, pick one or two “family cook nights” a week. The memories of laughter and skills they acquire will last them a lifetime. If you live alone, invite friends to join you and have a weekly friends cook and eat together night.
  3. Add magic to your dishes by using charged full moon water or healing herbal infusions as a base for soups. Nettles or astragalus infusions can be a great addition to a magical healing soup and charged moon water makes dishes extra potent.
  4. Always be mindful of building in extra nutrition. Don’t focus so much on removing “bad” foods as this may leave you feeling deprived and wanting more of what you “can’t” or “shouldn’t” have, often leading to guilt or shame around food choices. Instead focus on incorporating nutrient rich foods. Begin to look at your meals and ask yourself, “where are the nutrients in this? Is this going to nourish my body or leave me feeling drained?” Add in extra nutritional boosters such as seaweeds, bone brews, healthy fats, and healing herbs and spices. Herbs are both magical and nutritional. They provide empowerment, along with valuable vitamins and minerals. Aim for a spicy life!
  5. Stir clockwise to infuse with love and be mindful of your energy while cooking. Cooking while angry or upset may sour the food. You may find that not everyone is interested in eating it or they might too become in a bad mood after eating. Cook with love, joy and happiness in your heart. When food is cooked with love, people feel it. Stir clockwise to add in good magic, counter clockwise to banish.
  6. If you’re depressed or in a low mood, incorporate more proteins. Amino acids support mental health. Depression can be a huge issue and while nourishment/self care can be hard during these times, incorporating more proteins is supportive and may help lessen the extent of the depression. Soup is good for the soul. Work to acquire a freezer stockpile for mental down periods or ask a friend to bring you some for continued nourishment during your dark times. 
  7. Level up your food quality. Eat closely from our Mother Earth as we are all part of her. She is a living breathing Goddess who provides us all the nourishment we need. We are her walking plants and are deeply connected to her and every other living thing. We can support her and our connection to her by being mindful of the things we eat. Aim to avoid processed foods, GMOs and unhappy animals. Eat organic. Its good for her and its good for you. Take in her power and feel her connection through the food and nourishment she provides.
  8. “You are what you eat.” This popular statement is only half true. More importantly, you are what you digest and assimilate. Support your gut health. Everything in the body is connected to how well you are able to digest and assimilate nutrients. Eat a probiotic rich diet by incorporating fermented foods such as kefir, kombucha and saurkraut. Check out this article on cultured foods for digestion.
  9. Learn to identify healthy sources of carbs, proteins and fats. None of them are bad, although quality is important. They work together and are all supportive to a healthy body. Be mindful of creating a balanced meal with all of these in them. Start to look at your plate and ask yourself “Where is my source of healthy fats? Healthy carbs? Healthy proteins?”
  10. Slow down while eating and listen to your body. Embody and relax before eating with deep breaths. Aim to be mindful with food. Celebrate and honor meal times as the way to put things into your body. Listen to your body – eat slowly, sensually and stop when full. Eat sweets slowly and in a savory fashion. Eat as much as your body desires but do so mindfully and stop when full. Look at your eating style and rhythm – is it hurried, fast foods, intermittent, not planned, skip all day and stuff at night? Slow down with your food and observe who you are as an eater. Begin to shift into a more mindful place.
  11. Charging foods before eating as well as during the cooking process. Its always a good idea to charge the foods you are going to take into your body. You can chant incantations of love and healing while eating, or just a simple gratitude prayer before eating can add some extra magic to your meals.
  12. You can think about foods in a building or banishing fashion. To loosen what needs to be removed from the body, you can incorporate high fiber foods and liver supportive foods such as dandelion teas, leafy greens, and lemon water. To build health you can think of incorporating highly nutritional foods full of phytochemicals such as herbs, vegetables, healthy fats and proteins. If you are in need of a specific healing diet direction, check out my services and schedule your free 20 minute consult to see how I can assist you in this.
  13. Be grateful for what you have. Your body,  no matter the shape or size, is carrying you through your magical and blessed life. Love it, nourish it and live in celebration with it. Honor your body with the foods you eat. When the inner landscape changes, so will the outer. So don’t worry so much about weight, but focus instead on being healthy and well nourished. Work to adopt healthy habits/ lifestyles. Eat to find pleasure and feel good. Enjoy food and be mindful. Most of all, enjoy life.

Filed Under: Food for Thought, Uncategorized Tagged With: cook, kitchen witch, nourishment

Healing Nettles Infusions

Easy to Make Healing Nettles Infusions!

I love my nettles infusions! Nettles infusions are a nutritive and strengthening tonic for the entire body. This delightful herbal infusion is full of chlorophyll and iron. Infusions are a tasty and easy way to support the body with additional nutrients.

Nettles infusions are a great blood purifier and fatigue fighter. Because they are in high in iron, they are very supportive for women around their monthly moon cycle. If you’ve been feeling run down or fatigued, especially around your cycle, you should consider incorporating nettle infusions for an extra nutritional boost.

It is said that if you drink a quart a day for a month, your energy will return to you. I began drinking nettles infusions consistently when I went through a phase of extreme fatigue. I would have to say that it worked like a charm. After drinking a quart a day consistently for about 3 weeks, I felt more lively and energized than I had in months.

Nettles Infusions

Nettles Infusions

Nettles is also a good herb for protection, hex breaking and reversal spells. To create a nettles infusion for protection, charge and bless the nettles with your intent and maintain your focused intent as you make the infusion. While its brewing, you can place the jar on your altar within a circle of charged protective stones such as black tourmaline and smokey quartz. You can also sprinkle some nettles around the jar with the stones. To further charge the brew, you can chant over it, breathe on it and ask your protective spirits to lend their protection and blessings to the charged mixture.

While drinking a cup of your magickally brewed nettles imagine the infusion flowing throughout your body, nourishing your adrenal glands, protecting your organs, helping to clean your blood, and extending its protective plant energy outward around you strengthening your aura with a nice protective glow.

The taste of nettles is kind of green, not super green like a shot of wheatgrass, but more of a green tasting ice tea. I prefer to drink it cold with nothing added, but if the taste is too strong for you, try using it as a base for a soup. Drink a quart of this infusion in divided does throughout the day. Use nettles infusions consistently for a few weeks to yield the results. Give it a try and see how you feel!

Healing Nettles Infusions
Recipe Image
Save RecipeSave Recipe
Print Recipe
My Recipes My Lists My Calendar

Ingredients

  • 1/4 ounce dried nettles
  • 1 quart boiling water

Instructions

  1. Pour water over nettles in a quart jar. Seal and let set overnight.
  2. strain, enjoy and refrigerate remainder.
7.8.1.2
2
https://healthykitchenwitch.com/nettles-infusion/

 

Filed Under: Healing Plants and Herbals Tagged With: energy, fatigue, herbal, Insufions, Nettles

Granny’s Green Smoothie

Green smoothies are all the rage! This green smoothie is so easy and super nutritious. It has the perfect amount of sweetness to the perfect amount of greens to make it both healthy and delicious. A win/win!

The spinach in this smoothie provides folic acid, the lemon makes it high in vitamin C and the avocado provides the healthy monounsaturated fat which is very satiating, making this smoothie a great in between meal choice. This smoothie is made with my homemade coconut milk which makes it even more creamy and delicious.

grannysgreensmoothie

A note about lemons: In general, I try not to peel my fruits and veggies when I make a smoothie or juice. I just give them a good scrubbing. Lemon peels are loaded with bio-flavinoids and will boost the smoothies nutritional content. I only peel lemons if the peel is thick and will make the juice or smoothie too bitter. In that case, I would zest some of the lemon peel into the smoothie and use the peeled lemon. Always peel any conventional produce to reduce pesticide exposure. Enjoy!

Granny's Green Smoothie

Delicious Avocado and Green Apple Smoothie!

5 minPrep Time

5 minTotal Time

Yields 2 servings

Author:


Healthy Kitchen Witch

Recipe Image

Save RecipeSave Recipe
Print Recipe

My Recipes
My Lists
My Calendar

Ingredients

  • 1 Cup Salad Greens or Spinach
  • 2 Large Granny Smith Green Apples
  • 1 Meyers Lemon
  • 1 Medium Cucumber
  • 1/2 Avocado
  • 1 Inch of Ginger
  • 1 Cup of Coconut milk
  • 1 Handful of Ice

Instructions

  1. Place all ingredients into blender and blend until smooth and creamy.
7.8.1.2
3

https://healthykitchenwitch.com/green-apple-smoothie/

Filed Under: Healthy Drinks and Smoothies

Blood Sugar Management

One of the very best things we can do to manage our weight is to keep our blood sugar stable and balanced. We can do this by choosing to eat complex carbohydrates over refined carbohydrates. Complex carbohydrates are full of fiber and nutrients and naturally slowly release glucose and insulin into the blood, making it easier for our bodies to utilize and assimilate it. When we choose refined carbohydrates, glucose is released quickly and excess insulin is produced. Insulin is a fat storing hormone, so it will take any excess glucose in the blood stream and store it as fat. Below, I have outlined some key ways to manage blood sugar.

cabbagesalad

Eating Regularly is a great way to maintain blood glucose levels. When we skip meals we often compensate by overeating later in the day. Skipping meals leads to a drop in glucose levels and a rise in stress hormones which make us store more fat. Also, by the time we do eat, we are usually starving willing to eat just about anything, typically leading to unhealthy eating choices. 

Combining protein and fats at every meal is a great way to be satiated and maintain steady blood glucose levels. Protein and fat help to lower the glycemic response of foods and help to slowly release glucose into the blood stream. Always combine carbohydrates with some sort of protein and fat. Apples with a nut butter such as almond butter is a great example of a balanced snack that combines carbohydrate, protein and fat. 

Healthy Snacks- never leave home without them! Always be prepared with healthy snacks by packing a little lunch bag cooler to take with you. If you are out in the world without healthy options you are more likely to make undesirable decisions around foods. Plan to spend a little time once a week packaging up some healthy snacks for a quick grab.

Examples of Healthy Snacks include:

  • Cucumber slices with tahini or hummus
  • Celery sticks w/nut butter and raisins on top (ants on a log -great for kids!)
  • Chicken or turkey cubes with an apple
  • Hardboiled or deviled eggs and bag of grapes
  • Fruit, plain yogurt and a handful of chopped nuts
  • Chopped chicken salad w/ apples stuffed into celery
  • Berries and variety of nuts

Filed Under: Food for Thought, Uncategorized

Creamy Coconut Milk

I am really loving my homemade coconut milk. Its full of creamy healthy fats that are easily absorbed and utilized by the body. Coconut is high in medium chain fatty-acids which supports the thyroid, boosting both energy and metabolism. Combine these properties with their creamy deliciousness and it simply doesn’t get better than that! If you’re someone who is struggling with thyroid or weight loss issues, you should really consider making coconut, in all its forms,  a staple of your diet.

coconutmilkslider

It is interesting to note that the coconut is actually not a nut at all, but more of a stone fruit. Coconuts are considered by some to be the tree of life because if you are ever stranded on a desert island they will keep you alive . You can drink the water, eat the meat, and burn the husks for warmth.

Here are some things to consider when adding coconut milk to you diet. Homemade coconut milk is a much cheaper and healthier alternative to store bought canned coconut milk which often times has added ingredients such as guar gum and carrageenan. Most cans contain something called Bisphenal-A  or “BPA”. These are chemicals that line the can and are known to be harmful endocrine (hormonal) disruptors. They mimic estrogen and compete for cellular estrogen receptor cites.

Be aware that shredded coconut meat is often sweetened with propylene glycol, a chemical used in antifreeze. So be on the lookout for this ingredient when buying shredded coconut. I like to buy organic unsweetened shredded coconut in the bulk section of my local health foods store. The cost comparison between buying canned coconut milk and buying shredded coconut meat is literally pennies on the dollar.

Fresh coconut milk is a great addition to smoothies, homemade chai, and dishes that need a creamy boost. I usually just end up drinking it before I get a chance to make anything with it – its that good! I really like vanilla and usually add a good amount to my recipes, please adjust accordingly if its too much for you. I also like to add coconut manna or coconut oil to my milk for extra richness and nutrients. Every now and then, if I don’t strain out all of the coconut meat, I’m left with a yummy coconut cookie that forms from the fats and the meat. Its like a little prize in the bottom of the glass. So delicious!

Creamy Coconut Milk

5 minPrep Time

5 minTotal Time

Yields 4 servings

Author:


Healthy Kitchen Witch

Recipe Image

Save RecipeSave Recipe
Print Recipe

My Recipes
My Lists
My Calendar

Ingredients

  • 1 1/2 cups of Unsweetened Shredded Coconut
  • 4 cups of warm Water
  • 2 T Vanilla
  • 2 T Coconut Manna or Coconut Oil
  • 1 T Honey

Instructions

  1. Put all ingredients in a blender and blender for 2-3 minutes. Strain and enjoy!
7.8.1.2
5

https://healthykitchenwitch.com/creamy-coconut-milk/

Filed Under: Healthy Drinks and Smoothies, Uncategorized

Ginger Tahini Dressing

I love tahini. Seriously, if I were more musically inclined, I would write a song about it. It may sound silly, but the sesame seed is a little powerhouse of nutrients all wrapped up into a sweet little nourishing seed. In Hindu traditions, sesame seeds represent immortality. In Ancient Egypt, the oil was used as medicine and as a purification oil for ritual ceremonies. An old legend states that Assyrian Gods drank sesame wine one night and created the Earth the next day. I’m in. Where do I sign up?

TAHINI

Tahini is a seed butter made from ground, hulled and roasted sesame seeds. Nutritionally speaking, sesame seeds are low in carbohydrates, a great source of protein, full of fiber, healthy fats, and minerals such as copper, magnesium and iron. Sesame seeds, as well as other nuts and seeds, have anticancer phytochemicals in them called lignans. Lignans act as antioxidants and modulate hormone receptors.  “Sesamin” is the lignan found in sesame seeds.

One of the things I really like about tahini is that its so versatile. Its one of those foods that easily absorb flavors in other foods, such as herbs and spices, so it leaves a lot of room to play. This makes it a nice go to for creating sauces for steamed veggies or giving a creamy addition to salad dressings. It’s a necessary ingredient in traditional hummus.

Magically speaking, seeds have a strong ability to hold power and are great for charging with desired energy and intention. Perhaps you want to attract a new job, relationship, or place to live. Conjure up a clear vision of exactly what you want. Bless and charge the seeds with your vision. Eat them slowly, with gratitude, while imagining opening up and harmonizing with your new desire. Imagine putting the vision of the best possible outcome into all your cells and aligning with this energy. Feel the seed’s essence helping to energize and strengthen your being with their vital blessings and good nutrients. Know that you are attracting your vision.

One of my favorite ways to eat tahini is in a breakfast salad made with hardboiled  eggs and leafy greens. Viola! Quick and healthy way to start the day. The ginger in this recipe adds a spice factor and gives it a nice zing! Enjoy!

Ginger Tahini Dressing

Delicious Ginger Tahini Dressing

5 minPrep Time

5 minTotal Time

Yields 2 cups

Author:


Healthy Kitchen Witch

Recipe Image

Save RecipeSave Recipe
Print Recipe

My Recipes
My Lists
My Calendar

Ingredients

  • 1 Cup Tahini
  • 1 Cup Olive Oil
  • 1 T Ginger
  • 1 T Honey

Instructions

  1. Place all ingredients in a bowl. Slowly whisk in olive oil to make it nice and emulsified. Enjoy!
7.8.1.2
4

https://healthykitchenwitch.com/ginger-tahini-dressing/

Filed Under: Dressing

Orange Sesame Cabbage Salad

Cabbage is one of my favorite veggies. I love its crisp, light and refreshing taste and texture. As an added bonus, it is a powerhouse of nutrients and has cancer protection and gut healing abilities. Cabbage is high in vitamin C, folic acid and has anticancer compounds known as glucosinolates.

cabbagesalad

Cabbage is cruciferous vegetable. It has been noted in population studies that the higher the intake of cabbage family vegetables the lower the rates of colon, lung, breast and prostate cancers. This is partly due to its high antioxidant capacity particularly Indole 3 Carbinole (I3C) which supports the liver in detoxifying and removing harmful chemicals and excess hormones. I3C increases the rate of which estrogen is broken down by the liver by 50%. That’s huge! Excess estrogen is associated with estrogen related cancers and migraines particularly around women’s monthly moon cycle. So if you are someone who suffers from migraines, try supporting the liver with cabbage and other cruciferous veggies. Never forget the healing power of food. Food is medicine.

Cabbage has an amino acid in it called “glutamine” which is very healing to the intestinal track. Glutamine boosts the immune system and is a source of fuel for cells lining the intestinal track. Humans must have glutamine in order to have a healthy mucosal lining. The mucosal lining in a healthy person sheds and then is rebuilt every 3-5 days. Drinking a quart a day of cabbage juice, quite high in glutamine, has been shown to heal peptic ulcers often with effects noticed in just 7 days.

cabbageview

Cabbage is considered a money drawing plant and can be useful in dishes charged with creating abundance. Begin your dish preparation by taking a few deep breaths and opening up to the flow of money. Imagine that each leaf is representative of wealth and you have plenty. Unfold and pull off the leaves one by one, spinning the cabbage so the leaves are always coming off towards yourself, bringing it inwards.  As you prepare and eat the dish, know that you are calling this abundance to you. Eat this cabbage salad on the full moon while feeling satisfied and wealthy knowing that your money desires are being taken care of.

Orange Sesame Cabbage Salad

Delicious light and refreshing salad

Author:


Healthy Kitchen Witch

Recipe Image

Save RecipeSave Recipe
Print Recipe

My Recipes
My Lists
My Calendar

Ingredients

  • 1 Head of Cabbage, thinly sliced
  • 3 Scallions, thinly sliced
  • 1 Shredded carrot
  • ½ Sliced red bell pepper
  • 2 T Sunflower seeds
  • 1 T Sesame seeds
  • 1 Orange segmented
  • Salad Dressing
  • 2 T Sesame Oil
  • 2 T Orange Juice
  • 1/2 tsp of dijon mustard or honey to help emulsify
  • 1 tsp of grated ginger
  • Handful of fresh chopped cilantro

Instructions

  1. Place all salad ingredients in a bowl.
  2. In another bowl, slowly whisk together dressing ingredients until thickened. Toss with salad. Enjoy!
7.8.1.2
1

https://healthykitchenwitch.com/cabbage-salad/

Filed Under: Healing Plants and Herbals, Uncategorized

Cultured Foods for Digestion

There are more bacteria our gastro-intestinal (GI) tract than there are people on the planet. About one hundred trillion bacteria live together in our digestive system. The two most important groups of friendly flora are lactobacilli and bifidobacteria. These friendly flora aid in digestion, strengthen our immune system and change the environment of our intestines, making it unsuitable for pathogens.

Some of the factors that can disrupt the delicate balance of beneficial bacteria in our GI tract include bacterial infections, over use of antibiotics and other medications, high stress levels, excessive alcohol intake, and poor diet. These can cause symptoms such as diarrhea, bloating and gas. They can also contribute to long-term conditions such as IBS.

Fermented foods have probiotics, or “friendly bacteria” that aid in digestion and support overall health. Cultured or fermented foods have increased probiotic content, provide health-building enzymes and have a high nutritional value.

Friendly flora also help manufacture many vitamins including vitamin K and the B-complex vitamins Biotin, Thiamine (B1), Riboflavin (B2) Niacin (B3) Pantothenic acid (B5), Pyridoxine (B6), Cobalamine (B12), and folic acid. Lactobacillus acidophilus and bifidobacteria increase the absorption of minerals that require acid for absorption, such as calcium, copper, iron, magnesium and manganese.

Prebiotics stimulate the growth of good bacteria, while promoting a reduction in disease-producing bacteria or bad bacteria. We ingest prebiotics through our food. Prebiotics and probiotics work best when taken together. Fructooligosaccharides (FOS) and inulin are two prebiotics that are found in our food. FOS has been shown to reduce triglyceride levels, protect against colon cancer, and help normalize insulin levels.

Healthy fermented foods include sauerkraut, miso, tamari, umeboshi plums, yogurt, kefir, and kombucha. Foods that contain the prebiotics FOS and inulin include jerusalem artichokes, onions, chicory, garlic, leeks, fruit, especially bananas, soybeans, peas, legumes, eggplant, burdock root, and asparagus. Be sure to include these wonderful foods into your healthy diet on a daily basis!

Filed Under: Food for Thought, Uncategorized

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube


other things to check out:

  • Healing Services
  • Holistic Mind/Body Nutrition Coaching
  • Packages
  • Book an Appointment
cabbage salad
coconut milk

Categories

Archives

disclaimer

Disclaimer: The material presented here is not intended to diagnose or cure any disease, and is not intended to be a replacement for medical care. Always consult with your physician before beginning any health improvement program.

Copyright HealthyKitchenWitch.com© 2025 ·